The holiday gatherings and festivities have begun! We are here to help you spend less time stressing about what to bring to the holiday parties, and more time enjoying healthy food and the company of your family and friends! Keep reading for tons of quick holiday appetizer ideas.
Use several bags of prewashed string beans, microwave until tender in a bag or with silicone cover, then add herbs, salt, and pepper to taste. Arrange on a white dish for a festive looking plate. They’ll be packed with phytonutrients from the rich green color.
Use precut logs of fresh mozzarella, fresh basil, and several sliced beefsteak tomatoes. Combine everything together in a bowl, drizzle with balsamic vinegar and olive oil, and add some freshly ground black pepper. Or, for an easy-to-grab twist to this appetizer, buy small mozzarella balls, cherry tomatoes, and small pieces of basil, and arrange onto large, plastic toothpicks. You can even make this easy homemade pesto with any leftover basil!
This dish can be whipped together in seconds, literally! Ready, set, go…Open a bag of prewashed arugula, sprinkle in some pre-shaved parmesan, squeeze in some fresh Meyer lemon juice, add a drizzle of olive oil, toss together, and voila! Kids can easily make this salad! See our Super Crew guide on cooking by age to get your kids more involved in the kitchen. Or set up a holiday activity station to keep them busy why you cook!
Cremini mushrooms, also known as baby portabellas, don’t even have to be cut! To make this savory appetizer, simply clean your cremini’s and place them in a pan with olive oil, balsamic vinegar, minced garlic, soy sauce, and if so desired your favorite herbs. Then, sauté them up!
Have the kids scrub and peel the carrots. Show them how to use the vegetable peeler safely. While you are all cooking together play some holiday songs, that you can act out later in a family game of charades! Or buy prewashed tri-colored carrots, then roast them up with a little olive oil and a mix of other veggies for a nutrient-rich, Christmassy colored appetizer. For more rainbow carrot recipe inspiration, look on the back of the carrot bag.
This dip looks beautiful with prewashed crinkled carrots, red bell peppers, and any uncooked leftover green beans you didn’t use in the herbed string bean recipe, above. To make this healthy dip, combine the following in a bowl:
Not sure what to do with leftover dip? Whisk in some olive oil to make a fantastic dressing. Here are many more ways you can use any remaining plain Greek yogurt to reduce waste!
For this crowd-pleasing appetizer, prepare mini-chicken burgers ahead of time using ground, lean, organic chicken breast. Chop up the seasoned mushroom mixture above and add into patties. Use about 1 cup of mushroom mixture for each pound of meat. Make extra and freeze them with a small square of wax paper between each patty. Then place in plastic bag, carefully squeezing out the air to prevent freezer burn.
Want to go meatless? Give these quinoa black bean burgers a try instead. You can freeze your patties for extended storage time. Then, when that holiday party comes up, thaw and cook up your pre-made patties, place a toothpick in the center of each burger, and arrange on a platter with a variety of colorful veggies.
Brussels sprouts definitely have a bad rep, but give them another chance with this recipe, which will not leave you with the over-cooked, bitter Brussels of yesteryear! Simply cut your brussels sprouts in half and cook them up on a grill pan with a little vegetable oil. Once they’re fully cooked, top with cranberries and walnuts or your choice of nuts. Get the kids involved in washing them!
To make these fun appetizers, start with two whole-grain or corn tortillas. Top with grilled chicken, light or low-fat cheese, your favorite Mexican spices, and a low sodium salsa. Add a dollop of non-fat Greek yogurt or sour cream for a taste elevation! Bake in the oven until the cheese is melted, then use a pizza cutter to slice up your mini fajita pizzas!
Mashed potatoes are a classic holiday dish, but potatoes can be just as delicious (and even more healthy!) when made into these fun potato towers. Get the kids involved, too- they’ll love helping out with this one! Want a break from potatoes? Give polenta a try. Get the kids involved in making these tasty polenta bites, a Super Crew recipe activity.
Wintertime means it’s clementine season, and these little gems are absolutely bursting with flavor! Clementine’s are also a rich source of vitamin C, which is important for keeping your immune system strong! Toss some whole clementine’s into a bowl and set out on the table, or pre-peel some for even easier snacking.
Add some nutritious twists to your cheese platter by using whole grain crackers and thinly sliced cheese. You can delegate your kids to cut up the cheese slices. Then, arrange on a platter with roasted glass jar peppers & olives for an antipasti mix! Let the kids create their own healthy cracker appetizer -just set a limit to how many and when or if needed give some suggestions.
Still looking for more tasty ideas try serving up:
Give the kids a few options to choose from and make these fun family appetizers together.
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