Four years old is such a fun age! Your little one is full of so many questions! This is a great time to get your child involved in preparing food because they are more interested in rules (like food safety), and their attention span has lengthened. By age 4 your child will have further developed his or her feeding skills and will continue to expand his or her own food preferences.
At this stage, don’t worry so much about what your child “should” be eating; instead, focus on making eating a pleasant experience. It’s okay if they eat more on some days and less on other days. Your child won’t starve because of it! Remember to encourage instead of force your child to try new foods. Always avoid bribing or using food as a reward, but you can try some of these non-food rewards to encourage healthy eating.
Include your child in family meals by encouraging him or her to select foods from whatever is being served to the entire family, rather than making a separate “kids” meal you know he or she will eat. Acting as a short-order cook only reinforces picky eating behaviors.
Tips for Healthy and Fun Meals
|Breakfast||Cereal with Berries: Cold whole grain cereal (1 cup if flakes or rounds, 1 1/4 cup if puffed), 1/4 cup berries, 1/2 cup skim milk or calcium fortified unsweetened coconut or organic soy milk*||1 ounce grains1/4 cup fruit1/2 cup dairy*|
|Snack||PB and Banana: 1/2 banana, 1 tablespoon peanut butter||1/2 cup fruit1 ounce protein|
|Lunch||Turkey and Cheese Quesadilla: 1 ounce nitrate free sliced turkey breast, 1 slice cheddar cheese*, 2 small whole wheat tortillas (6 inch diameter), 1/4 cup chopped tomatoesCarrots Sticks and Dip: 1/2 cup carrot sticks, and low fat ranch dip||2 ounce grains1 ounce protein foods3/4 cup vegetables1/2 cup dairy|
|Snack||Pears and Yogurt: 3/4 cup plain low-fat or non-fat yogurt* with 1/4 cup pears (chopped or pureed) with 1-2 teaspoons of flax meal or a few chopped walnuts or almonds (if your child does not have a nut allergy)||3/4 cup dairy1/4 cup fruit|
|Dinner||Teriyaki Salmon Stir Fry: 1 ounce salmon, 1/2 cup cooked brown rice, 1/4 cup broccoli, 1/4 cup zucchini, 1/4 cup red bell pepper3/4 cup milk*||1 ounce grains1 ounce protein foods3/4 cup vegetables3/4 cup dairy|
* Use lowfat or nonfat milk or yogurt, and low-fat or reduced fat cheese
Our guidelines for dairy are based on USDA MyPlate recommendations. However, some experts disagree on how much dairy is needed. It’s still not clearly evident if we need as many servings as recommended. Some experts recommend limiting dairy to 1-2 servings a day, while boosting other calcium sources such as fortified juices and nut milks, sardines, anchovies, kale, collard greens, or bok choy. The best way to build bones is to consume adequate calcium and vitamin D, and get enough exercise, especially weight bearing exercise, in childhood and adulthood.