If you’re looking for the perfect combo of sweet, savory, and delicious, this baked nectarine recipe is a must-make dessert!
Nectarines are high in antioxidants and beta carotene and also add a fiber boost to your family’s diet. Although this recipe is fantastic to make with store or farm-fresh nectarines, it’s also perfect to use nectarines that need to be consumed immediately, on the verge of over-ripeness. Learn about other benefits of nectarines.
If your kids haven’t tried ricotta, this recipe is a good way to introduce them to this creamy, versatile cheese. When paired with the crunchy texture of a biscuit and sweet taste of the nectarine, you’ll be satisfied with one serving!
Baked Nectarines with Ricotta and Amaretti Cookies
If you're looking for the perfect combo of sweet, savory, and delicious, these baked nectarines are a must-make dessert!
Servings 2
Ingredients
- 2 medium nectarines halved and stoned
- 2 oz. ricotta cheese
- 1 teaspoon clear honey
- 1 oz amaretti biscuits crushed (about 4 small cookies)
- 1 tablespoon amaretto extract
Instructions
- Preheat the oven to 350 degrees F.
- Place the nectarines, cut halves facing up, on a baking tray.
- Beat together the ricotta cheese, honey, crushed Amaretti biscuits, and Amaretto extract.
- Spoon the cheese mixture on top of each nectarine halves, pressing down slightly. Sprinkle with cinnamon if desired.
- Bake the nectarines for 15 minutes. Serve warm.
Notes
Magnesium per serving: 17mg
Nutrition
Serving: 1nectarine | Calories: 231kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Sodium: 36mg | Potassium: 320mg | Fiber: 3g
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