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US Food and Drug Administration Center for Food Safety and Applied Nutrition

By Solange Bushra Wasef, MS, RD

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https://www.fda.gov/food/students-teachers/science-and-our-food-supply

Summary

Food safety education materials for middle and high school students.

Details

This curriculum is designed to teach food safety as extension science activities in middle and high school classes. The main concept is to use food to engage students’ interest in science while using science to teach students the importance of food safety. A combination of fun facts, hands-on activities, and an interactive video (featuring Dr. X the savvy food scientist), links the science of food safety to students’ everyday lives.

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About the Author

Solange Bushra Wasef, MS, RD

Solange Bushra Wasef, MS, RD is a registered dietitian and professor in the greater Los Angeles area. She is currently an Assistant Professor at Palomar College. Solange also has experience in nutrition writing, authoring presentations, creating weight-loss curriculum, weight counseling, and nutrition outreach through meal delivery programs for the homebound. Prior to teaching nutrition at the college level, she taught language arts and math to high school students.

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