Buddy Hackett once said “As a child my family’s menu consisted of two choices: take it or leave it.”
One of the most challenging allergies for kids and their parents to endure is wheat allergy and gluten intolerance.
Celiac Disease, or gluten intolerance, is becoming increasingly
common today. In the United States, more than 2 million people or 1 in every 133 people are affected by this disease.
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