SuperKids Nutrition editing team is trained and formally educated as Registered Dietitians and/or Nutrition Scientists; learn more about these expertises by reading: Who are Registered Dietitians and Nutrition Scientists. We utilize expert knowledge from a diverse, nationwide group of Registered Dietitians and Nutrition Scientists. Our nutrition resources are evidence-based and reviewed for accuracy and timeliness by our qualified editorial board.
Our nutrition advisory committee helps shape the SuperKids Nutrition vision. Their expertise, passion, and commitment to making a difference through good nutrition in the lives of children help us achieve our mission.
Founder – Editor in Chief
Melissa Halas-Liang, MA, RDN, CDE is a Registered Dietitian, Certified Diabetes Educator, Certified Nutrition Support Dietitian and holds a Masters degree in Nutrition Education. Melissa has the Certificate of training for Childhood and Adolescent and Weight Management. She has over 15 years of diverse experience in nutrition management, clinical trials, teaching, media and writing and currently serves as Co-President Elect of the Los Angeles District of the California Dietetic Association. Read more about her children’s book and the Super Crew.
Morgan Bookheimer, MS, RD In addition to her work as an editor for SuperKids Nutrition, Morgan Bookheimer, MS, RD, is a Health & Wellbeing Coordinator at NewYork-Presbyterian Hospital. Her work focuses on planning and implementing wellness programming for over 40,000 NYP employees at 7+ hospital sites. Morgan also works as a Virtual Nutrition Specialist for Virtual Health Partners, where she conducts telephonic nutrition counseling and group education classes for the bariatric surgery and gastric balloon patients. Morgan completed her BS in Nutritional Sciences from Cornell University in 2013 and her MS in Nutrition & Public Health as well as her Dietetic Internship at Teachers College in 2016. Find her on Twitter @MorganTBook.
Emily Braaten, BS, BA is a Masters candidate at Teachers College, Columbia University, and a soon-to-be Registered Dietitian Nutritionist. She currently resides in New York, where she will complete her dietetic internship. Emily has worked with a variety of nutritionally focused organizations, including Stronger Health Fitness, Compass Nutrition, Art & Healthy Living programs, and Harlem Grown. Her nutritional philosophy emphasizes whole foods, mindful eating, and personalized approaches to food and fitness. Find her on Twitter at @emilydbraaten.
Jacqueline J. Zimmerman, MS, RDN is a Registered Dietitian Nutritionist and earned her Master of Science degree in Nutrition Education from Teachers College, Columbia University. Currently, she primarily works with eating disorder patients and their families in the Division of Adolescent Medicine at Cohen Children’s Medical Center, part of the NorthShore-LIJ health system. Jacqueline has an interest in promoting accurate nutrition and health writing, sustainable food systems and simple, good food. She is also associate newsletter editor for Dietitians in Integrative and Functional Medicine, www.integrativerd.org
Caroline Kaufman, MS, RD is a Registered Dietitian with a Masters of Science in Nutrition Communication from the Tufts University Friedman School of Nutrition Science & Policy. She has an English degree from Harvard and has written for a variety of magazines and websites such as EatingWell, NY Metro Parents, PBS Parents, and Food & Nutrition. As the lead dietitian for Health magazine’s “Must Eat List,” Caroline helped develop the criteria for health-promoting packaged foods. She specializes in writing about childhood and family nutrition, educating shoppers about food labels and ingredients, and helping families navigate the supermarket. Read more about Caroline at www.CarolineKaufman.com.
Joanne P. Ikeda, MA, RD is a nationally recognized expert on pediatric obesity and the dietary practices of ethnic and immigrant populations. Ikeda has been a pioneer in conducting community collaborative research on the food habits and dietary quality of California’s low-income immigrant and ethnic populations.
Christen Cooper, MS, RD is a Registered Dietitian with a Master’s degree in Nutrition Education from Teachers College, Columbia University. With Cooper Nutrition Education & Communications (www.coopernutrition.com), she combines her nutrition expertise, business experience, and language capabilities to develop nutrition-based classroom curricula, publications, seminars and research studies.
SuperKids Nutrition Inc. provides an elective rotation for graduate and undergraduate dietetic/nutrition interns in compliance with strict competency guidelines established by their University and according to the Didactic Program in Dietetics established by the American Dietetic Association. We believe that websites can provide effective nutrition education and helpful health information in the community. A recent study in the Journal of Nutrition Education and Behavior found websites may be better sources of nutrition information than video games or printed pamphlets in low-income mothers. Students need to understand how to utilize the internet and other technological sources of information as vehicles for promoting healthy eating and educating the public and other health care professionals on the importance of early nutrition intervention. They also need to be aware of how to help consumers discern reputable nutrition sites. Our rotation involves community outreach programs aimed at showing interns first hand just how hungry audiences are for learning the “how to” of healthy eating.