Rachel is a registered dietitian with a master's of science in nutrition. She is currently working as a clinical dietitian at a hospital in New York, mainly covering GI/bariatric surgery and pediatrics.
We work with registered dietitians and nutrition scientists to provide nutrition education and healthy eating tips to help create future healthier generations through good nutrition. SuperKids Nutrition does not provide medical advice, medical nutrition therapy, diagnosis or treatment. See additional information.
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