These 4th of July themed muffins are loaded with whole grains and summer berries, making them a fun, festive, and healthy addition to your holiday. Enjoy with breakfast, as a snack, or as a healthy dessert.
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Diet Vegetarian
Servings 12muffins
Ingredients
1¼cupswhole-wheat flour
½cupoat flour
1¼tsp.baking powder
½tsp.baking soda
½tsp.salt
2eggs
1cupGreek yogurt
½cuphoney
¼cupolive or vegetable oil
1tsp.vanilla extract
½cupblueberriesfresh or frozen
½cupstrawberriesfresh or frozen
Instructions
Heat oven to 400°F and line muffin tin with 4th of July themed muffin liners.
Set the berries aside, then mix the remaining wet and dry ingredients separately.
Combine the wet ingredients into the dry, mixing until just incorporated.
Lightly stir in the berries, then scoop into lined muffin tin cups.
Place in oven and bake for about 18-20 minutes or until a knife inserted into the center comes out clean.