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Sweet Potato Nachos
Course
Main Course, Snack
Cuisine
American, Mexican
Diet
Gluten Free, Vegetarian
Ingredients
2
pounds
sweet potato
2
teaspoons
of olive oil
1
teaspoon
of cumin
1
teaspoon
of cayenne pepper
1
teaspoon
of paprika
½
teaspoon
of pepper
salt to taste right before serving
Optional Toppings:
Cheese
Plain Greek Yogurt
non-fat or low-fat
Chopped bell pepper
Hot peppers
remove seeds, some kids like them!
Chives
Chopped avocado sprinkled with lime juice
Salsa
Fresh tomatoes
Beans
Instructions
Preheat oven to 450 degrees F.
Wash and scrub sweet potatoes. Get kids involved by letting them pick out their own fruit and veggie scrub brush at the store.
Thinly slice sweet potatoes and place in a bowl.
Coat sweet potatoes with olive oil by lightly tossing them in a bowl with a spoon until evenly coated.
Sprinkle in herbs and spices and toss again.
Place on a coated baking sheet greased with 1 teaspoon of olive oil, or use a silicone mat.
Bake for 30 minutes, flipping halfway through. Keep oven on.
Prepare toppings while potatoes bake.
Put select toppings on and place back in the oven for 3 minutes until cheese melts.
Add chopped avocado, eat and enjoy.
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