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Baked Nectarines with Ricotta and Amaretti Cookies
If you're looking for the perfect combo of sweet, savory, and delicious, these baked nectarines are a must-make dessert!
Course
Dessert
Cuisine
American, Italian
Diet
Vegetarian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Ingredients
2
medium
nectarines
halved and stoned
2
oz.
ricotta cheese
1
teaspoon
clear honey
1
oz
amaretti biscuits
crushed (about 4 small cookies)
1
tablespoon
amaretto extract
Instructions
Preheat the oven to 350 degrees F.
Place the nectarines, cut halves facing up, on a baking tray.
Beat together the ricotta cheese, honey, crushed Amaretti biscuits, and Amaretto extract.
Spoon the cheese mixture on top of each nectarine halves, pressing down slightly. Sprinkle with cinnamon if desired.
Bake the nectarines for 15 minutes. Serve warm.
Notes
Magnesium per serving: 17mg
Nutrition
Serving:
1
nectarine
|
Calories:
231
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
36
mg
|
Potassium:
320
mg
|
Fiber:
3
g
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