Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Print
Garlic Fried Rice Recipe
Course
Side Dish
Cuisine
Japanese
Diet
Vegetarian
Servings
6
Ingredients
1
tablespoon
vegetable/peanut/canola oil
2
eggs
1/8
cup
green onions
1-2
teaspoon
fresh ginger
or ginger powder
3
cloves
garlic
or 2 teaspoon garlic paste
2/3
cup
shredded carrots
2/3
cup
broccoli florets
2/3
cup
frozen peas
1
tablespoon
sesame oil
1/4
cup
soy sauce
White pepper to taste
Instructions
In a small bowl, add thinly sliced green onions, minced ginger and garlic. Set aside.
In a nonstick skillet over high heat, add peanut oil. Once the oil is heated, add eggs. Mix thoroughly.
Add onion mixture. Mix until fully combined.
Add carrots and broccoli. Stir continuously for 1 ½ minutes.
Add sesame oil, rice, and green peas. Mix until thoroughly incorporated.
Cook mixture for 2-3 minutes.
Add soy sauce and white pepper.
Mix until combined.
Cook for additional 1-2 more minutes.
Serve and enjoy!
Notes
This recipe can create 6-8 servings.
Tried this recipe?
Mention
@SuperKidsNutrition
or tag
#SuperKidsNutritionRecipes
!