In a small saucepan, add 1-1/2 cup water and a dash of salt. Bring to boil.
Add frozen soybeans and simmer for 1 ½ to 2 minutes.
With a colander, strain the content.
Allow to cool.
If using toothpicks (make sure the child is old enough to prevent injury!), rinse them with water and roll them in your hands to ensure there are no splinters.
Skewer cooled soybeans – about 5 per skewer.
Skewer strawberry, pineapple, and then grape.
Place vegetable fried rice in the largest compartment.
Then, add fruits and soy kabobs to the remaining compartments.