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Recipe # 2 Rollable Chickpea Chocolate Chip Cookie Dough
This dough texture is a little more solid and can be rolled into dough balls.
Course
Dessert
Diet
Gluten Free, Vegan, Vegetarian
Servings
5
2 tbsp
Ingredients
7.5
oz
low-sodium or regular chickpeas
(half a 15 oz. can) drained & rinsed thoroughly
2
tbsp
oat flour
1/8
cup
brown sugar
1/8
cup
cashew butter
1/2
tsp
almond extract
1/2
tsp
vanilla extract
1/8
tsp
salt
1/8
cup
mini dark chocolate chips
(set aside)
Instructions
Thoroughly rinse and drain chickpeas.
In a blender at high speed, add chickpeas. Blend until smooth.
Add cashew butter, almond extract, vanilla extract, cinnamon, and salt to the chickpea mixture. Blend until fully incorporated and smooth.
In a medium bowl, add the cookie dough mixture. With a silicone spatula, fold in chocolate chips until fully combined.
Chill in the fridge for 15 minutes before serving.
Serve with sliced fruit.
Store leftovers in the fridge.
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