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Recipe #1 Extra Gooey Chickpea Cookie Dough
This chickpea cookie dough recipe is extra gooey and will stick to your fingers like doughy batter, so enjoy it with a spoon!
Course
Dessert
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
5
2 Tbsp
Ingredients
7.5
oz.
low-sodium or regular canned chickpeas
(half a 15 oz. can) drained & rinsed thoroughly
1/8
cup
maple syrup
1/8
cup
almond butter
1
tbsp
oat flour
blend whole oats into flour (use oat flour in tasty recipes like banana walnut waffles)
1/2
tsp
almond extract
1/2
tsp
vanilla extract
1/2
tsp
cinnamon
1/4
tsp
salt
1/8
cup
mini dark chocolate chips
(set aside)
Instructions
Thoroughly rinse and drain chickpeas.
In a blender at high speed, add chickpeas. Blend until smooth.
Add almond butter, almond extract, vanilla extract, cinnamon, and salt to the chickpea mixture. Blend until fully incorporated but don’t over-blend.
In a medium bowl, add the cookie dough mixture. With a silicone spatula, fold in chocolate chips until thoroughly combined.
Chill in the fridge for 15 minutes before serving.
Serve with sliced fruit.
Store leftovers in the fridge.
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@SuperKidsNutrition
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#SuperKidsNutritionRecipes
!