Ashley A. Reynolds, MS, RD, LDN has a passion for everything food and studied Dietetics in her undergraduate work at University of Delaware. Ashley became a registered dietitian in 2008 after completing her Dietetic Internship at Massachusetts General Hospital. She spent the next two years as a clinical nutrition specialist for the Massachusetts General Hospital Pediatric Epilepsy Program. There she collaborated on research studying the efficacy of dietary therapy for epilepsy and loved coming up with creative food solutions for her patients on therapeutic diets.
Ashley is a member of the American Dietetic Association and Dietitians in Business and Communications dietetic practice group. She is also a member of the Massachusetts Dietetic Association and has contributed to the Today@MDA newsletter. She regularly consults for Gannett Healthcare Group for whom she writes continuing education modules for registered dietitians.
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