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Campbell's Labels for Education
Summary: Reflective activities for grades K-3 that help promote healthy eating activity patterns.
Details: These lessons meet national education standards for educators teaching K-3. The lessons include a nutrition and a fitness component. The fitness portion combines activity with reflection on what and why the students performed the activity. As a result, the point of the activity along with actually doing the activity is reinforced either in written or spoken form. The nutrition portion focuses on creative ways to identify a healthy breakfast; students evaluate their own breakfast for completeness, and use their creativity (through writing poems or stories) to demonstrate what they have learned. Though the Campbell's label is on each sheet, Campbell's foods are not emphasized.
Solange Bushra Wasef MS, RD is a Registered Dietitian with dual bachelor's degrees in biochemistry and chemistry who graduated with honors. She also has earned her master's degree in nutritional science. Currently, she is a lecturer at California State University, Los Angeles. She also is involved in promoting nutrition education as well as performs counseling in the areas of weight management.
