Each color group of fruits and vegetables supplies a variety of health benefits while providing visual appeal to your plate. Be sure to include an assortment of colors in your diet.
- Green veggies contain a powerful
antioxidant known as lutein. Lutein promotes good vision and healthy skin.
Lutein can also reduce the risk of cardiovascular disease by slowing down
the thickening of arteries. For continued health
benefits, include a variety of these nutrient- rich green vegetables such
as broccoli, spinach, green beans, asparagus, leafy greens, cucumbers, artichokes,
celery, green peppers, and okra.
- Red vegetables are always
a good choice due to powerful antioxidants like lycopene and anthocyanins.
Their anti-inflammatory properties help to keep your heart healthy. They
can also help to maintain and increase memory while lowering the risk of
cancer. Include red vegetables in your diet like tomatoes, red peppers, beets,
and red onions for increased health benefits.
- Yellow and orange vegetables
contain Vitamin C as well as several antioxidants such as carotenoids and
bioflavonoids. These vegetables have been shown to help maintain a healthy
heart and eyes. Carotenoids may slow the progression of arthritis as well
as reduce specific types of cancer including lung, stomach, bladder, and
breast. Bioflavonoids and Vitamin C work together to increase
immune function. Yellow/orange nutrient-rich veggies include pumpkin, yellow
and orange peppers, sweet potatoes, carrots, and squash.
- Purple vegetables, although
not as abundant as other colored veggies, are especially rich in powerful
flavonoids. Eating these deep colored veggies can help reduce your risk for
heart disease and can decrease memory loss. Flavonoids have also been shown
to play a role in reducing the risk of cancer. These vegetables include eggplant,
purple cabbage, and purple asparagus.
Remember to eat the colors of the rainbow. To learn more about easy ways
to include color variety in your diet visit Fun
with Fruits & Vegetables.
Stacy Ederle, RD