One of the most challenging allergies for kids and their parents
to endure is wheat allergy and gluten intolerance.
Celiac Disease, or gluten intolerance, is becoming increasingly
common today. In the United States, more than 2 million people or 1 in every 133 people are affected by this disease.
Real Nutrition: Food allergies occur when our bodies
mistakenly believe certain foods are harmful. Surprisingly, 8 foods account for 90% of all food-allergic reactions.
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