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Christine McCullum-Gomez is a food and nutrition consultant and writer whose areas of expertise include: environmental health, community food security/systems, organic agriculture, sustainability, and school and worksite wellness. Dr. McCullum-Gomez serves on the Scientific and Technical Advisory Committee of the Organic Center – www.organic-center.org. She also serves as a column editor for the Journal of Hunger and Environmental Nutrition and is Co-Chair of the Connecting Sustainability to Food Security Taskforce for the Hunger and Environmental Nutrition Dietetic Practice Group of the American Dietetic Association – www.hendpg.org.
Dr. McCullum-Gomez received a PhD in Nutritional Sciences form Cornell University with minors in Program Evaluation and Public Affairs. She received her BS and MS degrees in Nutrition from The Pennsylvania State University, and is also a registered dietitian (RD). Previously, she held positions as assistant professor, clinical dietitian, nutrition educator, and the dietetic program director at Mansfield University.
Dr. McCullum-Gomez serves as an ad hoc reviewer for numerous scientific journals and has received numerous awards including a National Cancer Institute Post-doctoral Fellowship. She is also the mother of boy/girl twins.
