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Erika Ichinose Pijai, MS, RD, CDN

About the Author

Erika Ichinose Pijai, MS, RD, CDN

Erika Ichinose Pijai, MS, RD, CDN

Erika is a registered dietitian with a master's of science degree in nutrition education from Columbia University. She is the program coordinator for the Farmers’ Market Nutrition Program at Cornell University Cooperative Extension-NYC, where she trains and supervises both staff and volunteers to conduct paperless nutrition curriculum and cooking demonstrations featuring locally grown, fresh produce at farmers’ markets across New York City.

Posts by the Author

Healthy Living Tips

Variety Spices Up the Farmers’ Market

Farmers Markets are full of local, great quality, fresh produce and foods waiting for you! Boasting hundreds of varieties of produce and amazing customer service, farmers’

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benefits of locally grown produce
Healthy Living Tips

Benefits of Locally Grown Produce

Buying local food for your family is nutritious, fresher, supports your local farmer and is good for the environment.  Local food travels fewer miles to

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